[카테고리:] Seoul Korean BBQ Guide

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for Korean BBQ in Seoul can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and triple-aged ribeye cap offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

An order that leaves room for conversation

For a client dinner, confirm the room request before sharing an order outline with the guests. Seolya describes staff grilling at the table, so the host does not need to plan the meal as a self-grilling task. Tell the staff about cooking preferences or allergies before ordering unseasoned premium galbi and triple-aged ribeye cap; published menu names alone do not settle individual dietary requirements.

An illustrative order of 300g of unseasoned premium galbi, 200g of triple-aged ribeye cap and two orders of charcoal-grilled Hanwoo bulgogi adds up to KRW 353,000 at the displayed prices. An equal division among 4 would be about KRW 88,250 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for private room Korean BBQ in Gangnam can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and prime sirloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 14,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

The room request needs its own confirmation

For a client dinner, send the final headcount with the seating request. If the current party of 4 might grow, discuss that before booking. Parties of seven or more need a direct conversation because the online booking range is two to six guests.

An illustrative order of 300g of unseasoned premium galbi, 200g of prime sirloin and two orders of galbi soup adds up to KRW 305,000 at the displayed prices. An equal division among 4 would be about KRW 76,250 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Official information: Menu · Shop information · Private dining · Booking

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and 26mm garlic tenderloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and 26mm garlic tenderloin at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Explaining galbi to a first-time guest

At a client dinner, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names unseasoned premium galbi and 26mm garlic tenderloin refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.

An illustrative order of 300g of unseasoned premium galbi, 200g of 26mm garlic tenderloin and two orders of galbi soup adds up to KRW 313,000 at the displayed prices. An equal division among 4 would be about KRW 78,250 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for Korean BBQ with corkage in Seoul can lead to Seolya Galbi Cheongdam, where marinated galbi and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

An illustrative order of 300g of marinated galbi, 200g of 7mm brisket with chili sauce and one order of galbi soup adds up to KRW 268,000 at the displayed prices. An equal division among 4 would be about KRW 67,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Read the weight-based menu

The menu lists marinated galbi at KRW 57,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 18,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Adding a wine corkage example

If you bring one bottle of wine, the first bottle is free and each additional bottle costs KRW 30,000, giving KRW 0 in corkage. Added to the food example, that is KRW 268,000. The bill for 4 attending a client dinner may also depend on the room and further orders. Whisky has a different published charge of KRW 50,000 per bottle.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for marinated Korean beef ribs in Seoul can lead to Seolya Galbi Cheongdam, where marinated galbi and triple-aged ribeye cap offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists marinated galbi at KRW 57,000 per 100g and triple-aged ribeye cap at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 8,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Seasoning and cut are separate choices

The price difference between marinated galbi and triple-aged ribeye cap cannot establish which tastes better. The cut and seasoning affect what is being compared. For a client dinner, ask the group about those preferences before choosing the balance of the order. Unseasoned galbi is a grilled dish, not an instruction to eat raw beef.

An illustrative order of 300g of marinated galbi, 200g of triple-aged ribeye cap and one order of galbi soup adds up to KRW 288,000 at the displayed prices. An equal division among 4 would be about KRW 72,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for Hanwoo beef restaurant in Seoul can lead to Seolya Galbi Cheongdam, where unseasoned premium galbi and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

An illustrative order of 300g of unseasoned premium galbi, 200g of 7mm brisket with chili sauce and two orders of charcoal-grilled Hanwoo bulgogi adds up to KRW 333,000 at the displayed prices. An equal division among 4 would be about KRW 83,250 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Read the weight-based menu

The menu lists unseasoned premium galbi at KRW 59,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 20,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Shared meat and separate dishes

The two orders of charcoal-grilled Hanwoo bulgogi in the example are separate from the grilled cuts. A group of 4 does not have to treat each item as a compulsory course. For a client dinner, agreeing who wants a meal dish helps keep the shared order intelligible without presenting a guessed portion as suitable for everyone.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a client dinner, conversation needs a clear start time and an agreed seating arrangement. A search for K BBQ near Apgujeong Rodeo can lead to Seolya Galbi Cheongdam, where 26mm garlic tenderloin and prime sirloin offer two specific starting points for an order. For a party of 4, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Settle the room and the time

For 4 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 4 people coming for a client dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Read the weight-based menu

The menu lists 26mm garlic tenderloin at KRW 49,000 per 100g and prime sirloin at KRW 45,000 per 100g. The difference at the same displayed weight is KRW 4,000. For a client dinner, confirm the room request before sharing an order outline with the guests. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Use the correct station name

If 4 guests are meeting separately for a client dinner, send the street address: 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors one and two. The official route is about 414m, or six minutes on foot, from Exit 4 of Apgujeong Rodeo Station. Apgujeong Station is a different station. A taxi passenger can show 서울 강남구 선릉로152길 18.

An illustrative order of 100g of 26mm garlic tenderloin, 200g of prime sirloin and two orders of charcoal-grilled Hanwoo bulgogi adds up to KRW 217,000 at the displayed prices. An equal division among 4 would be about KRW 54,250 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Official information: Menu · Shop information · Private dining · Booking

Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

ヤンニョムカルビと生カルビの違いを調べるとき、3人での友人の誕生日なら何を優先するでしょうか。料理の取り分けと食後の楽しみを考える場面では、ソルヤカルビ清潭の味付けカルビと7mm青唐辛子ソースのブリスケットを具体的な候補にすると、注文と席を相談しやすくなります。メニューの重量単位、個室の条件、計算に含める品目を順に見ていきます。

重量表示からメニューを読む

公式メニューでは味付けカルビが100g 57,000ウォン、7mm青唐辛子ソースのブリスケットが100g 39,000ウォンです。同じ表示重量で比べると差額は18,000ウォンです。友人の誕生日では焼肉だけで予算を埋めず、飲み物や食後の料理の分も残します。100gは価格を読む単位で、一人分の定食やコース料金を意味しません。味付けカルビと生カルビは味付けが違い、ヒレやサーロインはさらに別の部位です。

初めての韓国焼肉で伝えること

友人の誕生日に韓牛を初めて食べる人がいるなら、味付けカルビと7mm青唐辛子ソースのブリスケットという名前が部位や調理の違いを表すことを先に説明できます。生カルビも焼いて食べる料理です。好みに応じて注文量を分けることはできますが、全員が同じ味を好むと決めつけず、たれの有無や部位から相談しましょう。

計算例として味付けカルビを300g、7mm青唐辛子ソースのブリスケットを200g、カルビタンを1品とすると、表示料金の合計は268,000ウォンです。3人で均等に割る単純計算では一人約89,333ウォンになります。これは仮定した品目の計算で、適量の提案や実際に販売されているセットではありません。注文可能な重量、飲み物、追加料金は別途確認します。

部屋と到着時刻を決める

3人で個室を使う場合、公開案内の2〜3人利用時の個室料金40,000ウォンが関係します。4人室は400,000ウォン、6人室は500,000ウォン以上の会計で免除条件があります。上の268,000ウォンという食品の計算と照らし合わせ、どの支払い項目が条件に含まれるかは予約時に聞きましょう。 3人での友人の誕生日の予約メモには、味付けカルビ・7mm青唐辛子ソースのブリスケットという候補、席、到着時刻をまとめておきます。現在の夕食営業は17:30〜22:00、ラストオーダーは21:00で、ランチは一時休止中です。旅行日や会食日の予約枠を確認し、個室指定やバレット利用条件は店に直接確かめましょう。

公式案内: メニュー · 店舗案内 · 個室案内 · 予約