Korean BBQ in Seoul: a group of seven or more, reading units and prices | Seolya Galbi

For travelers looking for Korean BBQ in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.

Choosing dishes for this dinner

A larger party should not assume that splitting an online reservation will create one shared table. Tell the restaurant the full party size and explain how the group wants to sit.

Online booking covers two to six guests; parties of seven or more are directed to telephone inquiries. A four-seat room and six-seat rooms do not imply that a larger party will fit in one room. Discuss the date and total headcount together.

The restaurant's 88 seats and an individual room's capacity are different figures. A large party needs a real seating discussion, not an inference from total seats.

Menu points to keep separate

The current listing for top-grade unmarinated galbi is KRW 63,000 for 100g boneless weight. Prices are in Korean won and include VAT as listed. The signature Hanwoo galbi uses boneless weight. Marinated and unmarinated options have different prices; the Sunday bone-in galbi products have separate weights and minimum orders, so their labels are not interchangeable.

Marinated galbi being grilled in the official Seolya gallery
Marinated galbi being grilled in the official Seolya gallery

Reading units and prices

Read a menu price together with its product name and weight or piece count. Moving a number from one cut to another, or treating it as a complete per-person bill, produces an unreliable budget.

The current listing for top-grade unmarinated galbi is KRW 63,000 for 100g boneless weight. Ordering that selling unit twice would total KRW 126,000. This is a worked unit calculation, not a receipt, a recommended portion per person or a set-menu quote. Add finishing dishes, drinks and any room-related charges separately. Sunday minimum orders should be read alongside their own products.

Booking and location

Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.

A six-seat private room in the official gallery
A six-seat private room in the official gallery

One point to carry into the booking

For a large party, settle the seating plan with the restaurant before choosing cuts.